This wonderfully warming baked Amira Paella dish, packed full of Mediterranean Sunshine flavours and colours is perfect to brighten up a big family meal or to share with friends. The excellent grain separation of Amira Pure Basmati Rice makes it the perfect rice choice for this dish. When cooking with beautiful ingredients, always choose the best rice you can afford - you'll find it makes all the difference.
What You Need
- Pinch Saffron Threads
- 6 large Chicken Thighs, skin on & bone in
- 2 tbsp Olive Oil
- 250 g Cooking Chorizo, diced
- 2 medium Onions, chopped
- 2 Peppers (any colour), chopped
- 150 g Cherry Tomatoes, halved
- 2 cloves Garlic, crushed
- 1/2 tsp Spanish smoked paprika
- 300 g Amira Pure Basmati rice
- 300 ml Chicken stock
- 200 ml Dry white wine (or extra stock)
- 200 g Frozen Peas (no need to defrost) (or use fresh shelled peas if they're in season)
- Small bunch Flat leaf parsley, chopped
- Salt and Freshly Ground Black Pepper
- 1 lemon cut into wedges, to serve
for more information visit http://www.amirafoods.co.uk/recipe/baked-amira-paella-peppers-chorizo-chicken/
